FANYING Model300 - manual commercial dough roller, stainless steel

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FANYING Model300 - manual dough roller

The FANYING dough roller is a device designed for bakeries, pastry shops and catering outlets preparing puff pastry, shortcrust, pizza dough or sugar paste. Manual operation eliminates the need to plug it in, so the equipment can be placed anywhere in the kitchen back area.

Precise thickness adjustment

The device offers 10 levels of dough thickness adjustment in the range of 0-25 mm, which lets you prepare both ultra-thin sheets for wonton-type dumplings and thicker bases for tarts. The rollers are coated with a non-stick layer, so the dough moves smoothly without tearing or sticking.

Durable construction

The body made of stainless steel and one-piece food-grade polyethylene makes it easier to maintain hygiene - with no gaps or dead corners that are hard to clean. The reinforced base provides stability even during longer rolling sessions.

Foldable construction

The dough roller folds in a dozen or so seconds into a compact size, which makes it easy to store in a small area of the kitchen back room between uses.

What's in the box

• Manual dough rolling machine
• User manual

Specifications